Careers at
Antler & Ember
Join Our Team.
Shape the Future
of Dining.
At Antler & Ember, located in the brand-new Hotel Waterloo – Handwritten Collection along Waterloo Street, Singapore, we believe that great dining experiences begin with great people. Our team is the heartbeat of the restaurant — from the kitchen to the dining floor — each member plays a vital role in creating unforgettable moments for our guests.
Why Work With Us?
- Be part of a dynamic F&B team led by Executive Chef & F&B Director, Chef Bemz and Head Chef Rex
- Gain exposure to modern European cuisine with Asian influences and signature flame-grilled dishes
- Career growth and professional training opportunities in the Singapore hospitality & F&B industry
- A supportive, creative, and energetic environment where passion is celebrated
- Staff meals, uniforms, and competitive salary packages provided
Current Openings
- Service Crew (Full-time / Part-time) – Friendly, energetic, and guest-focused
- Bartenders – Skilled in mixology and customer service
- Chefs (Junior / Senior) – Creative, hardworking, and driven to excel in a fast-paced kitchen
- Supervisors / Managers – Strong leaders with a vision for F&B excellence
How to Apply
Send your resume and a short introduction to Email or apply directly through our website form below.
At Antler & Ember, your career is more than a job — it’s a journey to grow, learn, and shine in Singapore’s vibrant F&B scene.
Careers FAQ – Antler & Ember
How do I apply for a job at Antler & Ember?
You can send your resume and a short introduction to enquiries@antlerandember.sg. Alternatively, you may apply directly through our website form.
Do you hire part-time staff?
Yes. We offer both full-time and part-time restaurant jobs in Singapore. Roles such as service crew, bartenders, and kitchen assistants are available on flexible shifts.
What kind of training do you provide?
All team members undergo on-the-job training. You’ll learn customer service, food safety, and kitchen standards. For chefs, there are opportunities to learn directly under Executive Chef Bemz and Head Chef Rex, with exposure to modern European cuisine and flame-grilled techniques.
Do I need prior experience in F&B to apply?
Not always. While experience is preferred for certain roles (e.g., chefs, bartenders, managers), we welcome enthusiastic individuals with the right attitude and willingness to learn. Training will be provided for entry-level positions.
What staff benefits are offered?
We provide competitive salaries, staff meals, uniforms, and career growth opportunities. You’ll also work in a dynamic and creative environment at Hotel Waterloo – Handwritten Collection in the heart of Singapore.
Which positions are currently open?
- Service Crew (Full-time / Part-time)
- Bartenders
- Chefs (Junior & Senior)
- Supervisors / Managers
- (Updated regularly — check back often for new openings.)
Where is Antler & Ember located?
We are located at Level 2, inside Hotel Waterloo – Handwritten Collection, Singapore’s newest lifestyle hotel in the city centre.
Do you offer internships for students? Do you offer internships for students?
Yes. We welcome culinary and hospitality interns who wish to gain practical experience in the F&B industry.